foodtech

Thursday, 12 February 2015

Error Catastrophe Theory of Senescence

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The catastrophe theory Mistakes at the translation and transcription level mRNA mistakes Missing of repair systems Cytokinins in th...

Types of Senescence

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Leopold in 1975 has proposed four kinds of senescence patterns: Whole plant (Overall) senescence:  The complete plant dies soon after ...

Senescence Curves

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Several essentially different death curves can be observed for different plant population. 1. In the case of seasonal, annual, and monocar...
Friday, 6 February 2015

Protein Gelation

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Gels consist of 3D networks (with junctions that can be polimer or polisacharides) of a biopolymer in which water is trapped and retained ...

Protein-protein Interation

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The protein-protein interaction and water protein interaction play a major role in determining gel strength and quality. It is obvious tha...

Protein-Water Interaction

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Solubility of proteins depends on the Ph. Caseins precipitates at ph of 4, caseins then are unsoluble. Why? Because At 4.5 the caseins re...

Interfacial Properties of Protein: Emulsion and Foam

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Emulsion :  Mix of water and oil. Water and oil normally cannot be mixed. 2 kinds a. Mixtures Were water is the continuous phase: oil in...
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