foodtech
Thursday, 12 February 2015
Error Catastrophe Theory of Senescence
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The catastrophe theory Mistakes at the translation and transcription level mRNA mistakes Missing of repair systems Cytokinins in th...
Types of Senescence
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Leopold in 1975 has proposed four kinds of senescence patterns: Whole plant (Overall) senescence: The complete plant dies soon after ...
Senescence Curves
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Several essentially different death curves can be observed for different plant population. 1. In the case of seasonal, annual, and monocar...
Friday, 6 February 2015
Protein Gelation
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Gels consist of 3D networks (with junctions that can be polimer or polisacharides) of a biopolymer in which water is trapped and retained ...
Protein-protein Interation
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The protein-protein interaction and water protein interaction play a major role in determining gel strength and quality. It is obvious tha...
Protein-Water Interaction
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Solubility of proteins depends on the Ph. Caseins precipitates at ph of 4, caseins then are unsoluble. Why? Because At 4.5 the caseins re...
Interfacial Properties of Protein: Emulsion and Foam
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Emulsion : Mix of water and oil. Water and oil normally cannot be mixed. 2 kinds a. Mixtures Were water is the continuous phase: oil in...
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