Water is a transparent fluid which forms the world's streams, lakes, oceans and rain, and is the major constituent of the fluids of living things.
Water is one of the most important components of foodstuff on a quantitative basis. It is important in foods because it is works as a bulk ingredient (eg. it is important economically but can give rise to problems. Foods sold per kilogram so when the water content decrease due to low water binding, also decreases the industry loses money. So some ties it is added chemicals to increase the water binding capacities. Also some times the products have too much water and this is fraud like in frozen shrimp, or milk diluted in water), as a solvent and because of the water intake.
Water is one of the most important components of foodstuff on a quantitative basis. It is important in foods because it is works as a bulk ingredient (eg. it is important economically but can give rise to problems. Foods sold per kilogram so when the water content decrease due to low water binding, also decreases the industry loses money. So some ties it is added chemicals to increase the water binding capacities. Also some times the products have too much water and this is fraud like in frozen shrimp, or milk diluted in water), as a solvent and because of the water intake.
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